Source:

Colorado Collage Cookbook

Serves/Makes:8 or more

Ingredients

• 3 tbsp (45 ml) packed brown sugar
• 1/4 cup (60 ml) Kahlua
• 3/4 cup (175 ml) toasted pecan halves
• 1 16 oz (448 grm). Brie round
• crackers

Preparation

• In medium skillet combine brown sugar and kahlua stirring constantly until blended.
• Add pecans.
• Simmer until hot but not runny.
• Remove from heat.
• Place brie on microwavable plate and spoon mix on top.
• Microwave on high 1 to 2 minutes or until cheese softens.
• Serve with crackers to spread brie and sauce on.

Comments