Description:

Fudge

Source:

Teresa Tubbs - Hayward, CA

Serves/Makes:2 1/2 lbs.

Ingredients

• 4 cups (950 ml) mini-marshmallows
• 2/3 cup (150 ml) evaporated milk
• 1/4 cup (60 ml) butter
• 1-1/2 cups (350 ml) sugar
• 1/4 tsp (1 ml) salt
• 12 oz (336 grm). semisweet chocolate chips
• 1 tsp (5 ml) vanilla
• 1/2 cup (125 ml) chopped walnuts

Preparation

• Combine marshmallows, milk, butter, sugar and salt in a saucepan.
• Cook and stir until mixture comes to a full boil.
• Boil 5 minutes over medium heat, stirring constantly.
• Remove from heat and add chocolate chips.
• Beat until melted. (Do not over beat)
• Fold in vanilla and nuts.
• Pour into greased 9-inch square pan.
• Chill fudge until firm.

Comments

This is a simple recipe that even my 11 year old can make with just a little help over the stove.