Source:

memaw

Serves/Makes:4

Ingredients

• 1 1b. to 2 lbs (.9 kg). hamburger
• 2 slices ham
• 2 slices cheddar cheese
• 1 egg beaten
• 1/2 cup (125 ml) bread crumbs
• salt and pepper, to taste
• Optional toppings:
• 1 11 oz (308 grm). can creamed soup
• onion soup mix
• shredded cheese
• tomato sauce (or ketchup)

Preparation

• Spray 9x3 loaf pan.
• Mix burger, bread crumbs, salt, pepper, and egg.
• Divide in half.
• Put half in pan, put ham on top.
• Add the cheese on top of ham, cover with remaining burger.
• Bake in preheated 350 oven for 45 to 60 minutes.
• Now for garnishes:
• You can add the following during the last 20 - 30 minutes. One 11 oz (308 grm). can cream of whatever you prefer soup--I love mushroom.
• Just spoon soup over top, or onion soup mix, shredded cheese, or tomato sauce.
• Or just leave plain. The choice is yours.

Comments

I make this quite often. In fact I'm having it tonight. It's a change from every day meat loaf. Makes your family feel a little extra special. You can change the topping every time you make it.