Source:

Lucky

Serves/Makes:8 or more

Ingredients

• 1 6 oz (168 grm). pkg. orange Jello
• 1 6 oz (168 grm). pkg. lemon Jello
• 2 cups (475 ml) hot water
• 2 cups (475 ml) orange sherbet
• 1 tbsp (15 ml). vinegar
• 2 cans mandarin oranges, drained
• 2 tall thin cans crushed pineapple, not drained

Preparation

• Dissolve Jello in hot water.
• Stir in sherbet until smooth.
• Add rest of ingredients.
• Place in mold.
• Chill until set.

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