Source:

Lucky

Serves/Makes:8 or more

Ingredients

• 1 can crushed pineapple, juice reserved
• 1 6 oz (168 grm). pkg. lemon Jello
• 2 6 oz (168 grm). pkg. cherry Jello
• 1 cup (225 ml) whipping cream
• 1 8 oz (224 grm). pkg. cream cheese
• 3/4 bag large marshmallows
• 10 walnuts, shelled and crushed
• 2 cans mandarin oranges
• 1 cup (225 ml) mayonnaise

Preparation

• Drain pineapple and oranges.
• Add enough water to pineapple juice to make 2 cups (475 ml).
• Add lemon Jello.
• Heat to boiling, then dissolve marshmallows in lemon mixture.
• Cream the cream cheese and add whipped whipping cream and mayonnaise.
• Add pineapple, oranges and nuts.
• Pour into hot mixture.
• Stir and pour into 9x13 inch pan.
• Chill until firm.
• Prepare cherry Jello according to package directions.
• **Pour cherry Jello ever top of lemon and fruit mixture and chill until firm.

Comments

**NOTE: Cherry Jello should be carefully poured onto a spoon held over the firm lemon, etc. mixture, so warm Jello does not make holes in bottom layer.