- 2 lbs (.9 kg). ground beef
- 1 medium onion, diced
- 1 bottle barbecue sauce
- 1 sauce bottle full of water
- 5 tbsp (70 ml) to 6 tbsp (90 ml) brown sugar
- 12 buns
- prepared coleslaw
- Brown ground beef and onion in small amount of hot shortening.
- Add barbecue sauce, water and brown sugar.
- Bring to boil; simmer for 2 hours.
- Serve on buns with coleslaw.