Description:

Cake mixes become decadent!

Source:

Johanna

Serves/Makes:8 or more

Ingredients

• 1 cake mix, (white, yellow, or chocolate best)
• 1 12 oz (336 grm). to 16 oz (448 grm). can of coconut milk
• Frosting:
• 4 oz (112 grm). cream cheese
• coconut milk (remainder of above can to moisten)
• 1/2 stick butter
• 1 lb (.5 kg). confectioner's sugar
• fresh or toasted coconut

Preparation

• Make cake mix according to directions, but omit the water. Use the coconut milk instead.
• Bake as you would for the size of pan you chose.
• To frost the cake, mix cream cheese, the remainder of the coconut milk to moisten, butter, and confectioner's sugar Whip or cream into a smooth frosting.
• Frost the cooled cake, and sprinkle with fresh or toasted coconut for a garnish.

Comments

Hint: For a very light and delicious cake, use a boxed Angel Food Cake mix with one can of coconut milk and that is it. Bake as you would an angel food cake in a tube pan. Frost with whipped cream and garnish with coconut.