Source:

Memaw

Serves/Makes:9 pieces

Ingredients

• 2-1/2 cups (600 ml) sugar
• 1/2 cup (125 ml) sour cream
• 1 tbsp (15 ml) light corn syrup
• salt
• 2 tbsp (30 ml) butter
• 1 tsp (5 ml) vanilla

Preparation

• Put sugar, sour cream, milk, corn syrup and salt in sauce pan.
• Bring to a boil, stirring constantly. Cover and boil 3 min. DO NOT STIR.
• Remove cover and continue cooking til thermometer reads 234 degrees (100 C.). DO NOT STIR.
• Pour into bowl, let cool.
• Beat in butter and vanilla.
• Continue to beat til fudge loses glossy appearance.
• Pour into 8x8 inch buttered pan.
• Cool and cut into 9 squares or make smaller squares to get more.

Comments

Prep and cook time: 50 minutes. Cal: 249, Chol: 12mg, Carb:52.3 g.

Don't let the sour cream scare you, it is good fudge.