Serves/Makes:2 8 inch pie crusts
- 4 oz (112 grm). soft cream cheese
- 1/2 cup (125 ml) shortening
- 2 cups (475 ml) flour (plain)
- 1/2 tsp (2 ml). salt
- Blend cream cheese and shortening together.
- Mix in flour and salt until you have a smooth pastry.
- Roll out on lightly floured board.
- Bake as pie recipe requires.