Description:

Flavorful and delicious sauce with beef and pork

Source:

Sarah

Serves/Makes:6 or more

Ingredients

• 1 chopped onion
• 1 garlic clove, minced
• 2 tbsp (30 ml) olive oil
• 1 lb (.5 kg). ground beef
• 3 extremely thin boneless pork cuts
• 2 cans Italian seasoned tomato paste
• 1 28 oz (784 grm). can ground peeled tomatoes
• 28 oz (784 grm). water
• Italian seasoning
• granulated garlic(not garlic powder)
• dry minced onion
• 2 bay leaves
• grated parmesan cheese
• 6 spicy Italian sausages(or sweet if you prefer)
• 1 green pepper
• cooked pasta

Preparation

• Cut onion into medium sized pieces.
• Mince garlic clove.
• Cut boneless pork into small pieces.
• Start with large sized pot.
• Add 2 tbsp (30 ml) olive oil to pot.
• Add ground beef.
• Add onions, garlic and pork to pot.
• Put stove on low heat and let simmer until beef is brown.
• Then add 2 cans of Italian seasoned tomato paste.
• Mix well.
• Add 28 oz (784 grm). can of ground peeled tomotoes.
• Add 28 oz (784 grm). water(use can as meauring tool for water).
• Let this cook on high until it starts to boil.
• When it starts boiling add sausages.
• Turn heat to low.
• Add Italian seasoning, granulated garlic, dry minced onion, and parmesan cheese to your own tasting.
• Put bay leaves in sauce.
• Stir sauce often so it doesn't burn.
• After sausages have been cooking for 15 to 20 minutes slice green pepper and put it into sauce.
• Cook on low until sausages are completely cooked.
• Serve over your preference of pasta.

Comments

This is a delicious meaty, rich and flavorful sauce that everyone in your household will enjoy. I don't mind if you take credit for this recipe...