Description:

Cinnamon Pull-aparts

Source:

virginia butler

Serves/Makes:8 or more

Ingredients

• 4 tubes refrigerator biscuit, quartered
• 1-1/2 cups (350 ml) sugar
• 1 tbsp (15 ml) cinnamon
• 1/2 cup (125 ml) margarine or butter
• 1 cup (225 ml) brown sugar

Preparation

• Cut each biscuit into quarters and drop into paper bag containing 1-1/2 cups (350 ml) of sugar and 1 tbsp (15 ml) cinnamon.
• Shake well so all pieces are covered with mixture.
• In a small sauce pan melt margarine or butter with brown sugar.
• In a medium ovenproof round bowl alternate layer of biscuits, layer of butter until butter is last layer.
• Bake in preheated oven of 350 degrees (175 C.) for 40 to 45 minutes.
• Allow to cool before turning onto platter to resemble an igloo.
• PULL OFF THE PIECES WHENEVER YOU HAVE THE MUNCHIES, BUT SAVE SOME FOR TOMORROW!

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