Source:

Lucky

Serves/Makes:Makes 4

Ingredients

• 1 broiler-fryer chicken, cut in parts
• 1 cup (225 ml) vanilla lowfat yogurt
• 1 tsp (5 ml). celery salt
• 1 tsp (5 ml). paprika
• 1/4 tsp (1 ml). pepper
• 1 tsp (5 ml). lemon juice
• 1 tsp (5 ml). Worcestershire sauce
• Bread crumbs
• 4 tbsp (60 ml). margarine, melted

Preparation

• In shallow dish, mix together yogurt, celery salt, paprika, pepper, lemon juice and Worcestershire.
• In another shallow dish, place crumbs.
• Dip chicken, one piece at a time, first in yogurt mixture, spreading thoroughly over chicken with spatula; then dip in crumbs, turning to coat.
• In large shallow baking pan, place chicken, in single layer.
• Pour margarine on chicken.
• Bake uncovered in 400 degree (200 C.) oven about 45 minutes or until fork can be inserted in chicken with ease.

Comments

(I always skin my chicken.)