Source:

Memaw from Cindy

Serves/Makes:2 lbs.

Ingredients

• 1 cup (225 ml) light corn syrup
• 2 cups (475 ml) white sugar
• 2/3 cup (150 ml) peanuts
• 2 tbsp (30 ml) butter
• 2 tsp (10 ml) vanilla
• 2 tsp (10 ml) baking soda

Preparation

• In a 3 quarts (2850 ml) casserole dish (not metal), combine syrup, sugar, and peanuts.
• Microwave on high for 12 minutes.
• Stir in butter and vanilla.
• Cook on high for 4 minutes.
• Stir in baking soda.
• Pour onto buttered cookie sheet; cool and break into pieces.

Comments

Prep time, 10 minutes. Cook time, 20 minutes. Cal 102, chol 2 mg, carbs 21 g.