Source:

Diana Kahn

Serves/Makes:4 servings

Ingredients

• 1 eggplant
• 3 vine-ripened tomatoes, sliced
• feta cheese
• olive-oil spray
• salt, to taste

Preparation

• Slice eggplant into 3/4" slices.
• Salt on both sides.
• Line a broiling pan with aluminum foil.
• Spray foil with olive oil spray.
• Spray eggplant slices with olive oil.
• Broil eggplant slices for 5 minutes on one side.
• Turn eggplant over, spray with oil if necessary, broil for 4 more minutes.
• Place sliced tomatoes on eggplant slices, crumble feta cheese on top, and broil for 2 more minutes.
• Serve on a platter.

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