Source:

Lucky

Serves/Makes:10

Ingredients

• 2 lbs (.9 kg). ground beef
• 2 cups (475 ml) chopped onion
• 1 cup (225 ml) chopped green and yellow bell peppers
• 1/2 cup (125 ml) green chili s
• 1 15 oz (420 grm). can tomato sauce
• 2 15 oz (420 grm). cans diced tomatoes w/ chili s, drained
• 1 cup (225 ml) ketchup
• 1/2 cup (125 ml) packed brown sugar
• 2 tbsp (30 ml) mustard
• 2 tbsp (30 ml) Vietnamese chili sauce (or a little more)
• 2 tbsp (30 ml) creole seasoning (I use McCormick s) (add to beef while cooking with onions)
• 1 tsp (5 ml). white pepper
• 1-1/2 cups (350 ml) Bisquick or other baking mix
• 1 cup (225 ml) milk
• 2 eggs
• 2 Tbsp (30 ml). sesame seed, if desired

Preparation

• Heat oven to 400 degrees (200 C.).
• Cook ground beef in large skillet until beef is brown; drain well.
• Soften onions and peppers in skillet.
• Return beef to skillet with onion mixture
• Stir in tomatoes, sauce, ketchup, brown sugar, spices and mustard.
• Heat to boiling.
• Spoon into ungreased 13 x 9 x 2-inch pan.
• Stir baking mix, milk and eggs with fork until
• blended.
• Carefully pour over beef mixture.
• Sprinkle with sesame seed. (optional)
• Bake 20 to 25 minutes or until light golden brown.

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