Glazed Ham Steak or Slices

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Glazed Ham Steak or Slices

Recipe Information
Source: Johanna Serves/Makes:4 or more Ingredients 1-1/4 lbs (.6 kg). ham steak or about 4 to 6 thicker cut ham slices 1/2 cup (125 ml) light brown sugar 1 tbsp (15 ml) dry mustard 1/3 cup (80 ml) to 1/2 cup (125 ml) pineapple juice Preparation Place ham steak or slices in a baking pan. Sprinkle brown sugar and dry mustard over ham. Pour 1/3 to 1/2 cup (125 ml) pineapple juice over ham. Bake at 350 degrees (175 C.) about 15 to 20 minutes. Comments Serve this with a cheese souffle, steamed asparagus, and croissants for a delicious brunch or a light dinner. If asparagus is not in season, substitute any of your favorite fresh steamed vegetables. Nice to add a small fruit cup, especially melon and/or strawberries to the menu.

Recipe Information

Source:: Johanna

Serves/Makes:4 or more

Ingredients

1-1/4 lbs (.6 kg). ham steak or about 4 to 6 thicker cut ham slices
1/2 cup (125 ml) light brown sugar
1 tbsp (15 ml) dry mustard
1/3 cup (80 ml) to 1/2 cup (125 ml) pineapple juice

Preparation

Place ham steak or slices in a baking pan.
Sprinkle brown sugar and dry mustard over ham.
Pour 1/3 to 1/2 cup (125 ml) pineapple juice over ham.
Bake at 350 degrees (175 C.) about 15 to 20 minutes.

Comments

Serve this with a cheese souffle, steamed asparagus, and croissants for a delicious brunch or a light dinner. If asparagus is not in season, substitute any of your favorite fresh steamed vegetables. Nice to add a small fruit cup, especially melon and/or strawberries to the menu.