Source:

Martha Purdy

Serves/Makes:4 c. approx.

Ingredients

• 4 oz (112 grm). half and half
• 4 oz (112 grm). water or chicken stock
• 4 oz (112 grm). grated parmesan cheese
• 1 lb (.5 kg). Velveeta cheese
• 1 10 oz (280 grm). pkg. frozen chopped spinach, thawed, and water squeezed out
• cayenne pepper, to taste
• 8 oz (224 grm). sour cream
• 1 lemon, juice only

Preparation

• Mix all ingredients in stock pot and melt together over low to medium heat, stirring constantly until smooth.
• Serve with tortilla chips.

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