Source:

Martha Purdy

Serves/Makes:4 c. approx.

Ingredients

• 1 10 oz (280 grm). pkg frozen chopped spinach, thawed
• 1 lb (.5 kg). processed cheese with mild jalapeno peppers, cut into cubes
• 1/2 cup (125 ml) milk
• 1 small onion, diced
• 1 2 oz (56 grm). jar diced pimiento, drained
• 1 medium tomato, diced

Preparation

• Place thawed spinach between paper towels and squeeze till barely moist.
• Set aside.
• Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil.
• Reduce heat to low; cook until cheese melts.
• Add spinach and tomato, stirring well.
• Serve warm with tortilla chips.

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