Source:

Lisa

Serves/Makes:8

Ingredients

• 2 packages instant vanilla pudding
• 1 20 oz (560 grm). can crushed pineapple
• 2 cups (475 ml) sour cream
• 1 graham cracker pie crust

Preparation

• Prepare the instant pudding according to the package directions.
• Combine the crushed pineapple, including the juice, with the pudding.
• Stir in the sour cream and mix thoroughly.
• Pour the mixture into the graham cracker pie crust.
• Chill for at least 2 hours prior to serving.

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