Source:

Lisa

Serves/Makes:24

Ingredients

• 3 cups (700 ml) rolled oats
• 3 cups (700 ml) white flour
• 1 cup (225 ml) sugar
• 2 tsp (10 ml) salt or less
• 1 tsp (5 ml) baking soda
• 1-1/2 cups (350 ml) margarine
• 1/2 cup (125 ml) cold water

Preparation

• Combine dry ingredients.
• Incorporate margarine with a pastry blender.
• Add a little water to form a rollable textured dough.
• On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes.
• Bake 15 minutes at 350 degrees (175 C.).

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