Source:

lucky

Serves/Makes:varies

Ingredients

• Dry mix:
• 3 cups (700 ml) flour
• 1 cup (225 ml) Bisquick
• 2 tbsp (30 ml). garlic salt
• 1 tbsp (15 ml). black pepper
• 1 tsp (5 ml). salt
• Wet mix:
• 1 egg
• 2 cups (475 ml) buttermilk
• 1/2 cup (125 ml) Bisquick
• 1 cup (225 ml) water, iced
• 1 tbsp (15 ml). oregano

Preparation

• Dip slices in the batters, going from dry to wet and back to dry.
• Fry at 350 degrees (175 C.) in vegetable oil until golden brown (20 - 25 seconds).
• Can be served with ranch dressing for dip.

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