Fried Zucchini II

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Fried Zucchini II

Recipe Information
Source: lucky Ingredients 1-1/4 lbs (.6 kg). zucchini 1 cup (225 ml) flour 1/2 cup (125 ml) milk 2 eggs 1 tsp (5 ml). baking powder 1 tsp (5 ml). salt 1 tsp (5 ml). vegetable oil Preparation Wash zucchini, cut off ends and cut in half. Remove all seeds. Slice lengthwise into 1/4 inch or 1/2 inch wide, 6 inches long slices. Dip into batter made from the flour, milk, eggs, baking powder, salt and vegetable oil which has been mixed together with a wire whip. Fry in 1/4 inch vegetable oil in a frying pan until golden brown on both sides. Drain on a paper towel. Comments Try spicing things up by adding to the batter: 1 teaspoon Parmesan cheese and/or 1/2 teaspoon of your favorite spice, such as garlic, tarragon, basil, etc.

Recipe Information

Source:: lucky

Ingredients

1-1/4 lbs (.6 kg). zucchini
1 cup (225 ml) flour
1/2 cup (125 ml) milk
2 eggs
1 tsp (5 ml). baking powder
1 tsp (5 ml). salt
1 tsp (5 ml). vegetable oil

Preparation

Wash zucchini, cut off ends and cut in half.
Remove all seeds.
Slice lengthwise into 1/4 inch or 1/2 inch wide, 6 inches long slices.
Dip into batter made from the flour, milk, eggs, baking powder, salt and vegetable oil which has been mixed together with a wire whip.
Fry in 1/4 inch vegetable oil in a frying pan until golden brown on both sides.
Drain on a paper towel.

Comments

Try spicing things up by adding to the batter: 1 teaspoon Parmesan cheese and/or 1/2 teaspoon of your favorite spice, such as garlic, tarragon, basil, etc.