Description:

The best you'll ever taste!!!

Source:

Sally Brown

Serves/Makes:1 dozen

Ingredients

• 1 cup (225 ml) milk
• 6 tbsp (90 ml) brown sugar
• 2 eggs
• 1-1/4 cups (300 ml) flour
• 4 tbsp (60 ml) butter
• 1 big pinch salt
• 1 tbsp (15 ml) (level) baking powder
• 2 bananas

Preparation

• Put the paper cups in the muffin tin or grease it well with butter.
• Preheat the oven to 400 degrees (200 C.) (gasmark 6).
• Melt the butter in a saucepan and let it cool slightly.
• Sift the flour, baking powder, salt, and sugar into a mixing bowl and stir everything together.
• Beat the eggs in a small bowl.
• Pour the milk and whisk it into the eggs.
• Stir in the melted butter.
• Smush the bananas on a small plate and add them, with the rest of the ingredients and the egg mixture, to the bowl of flour.
• Beat all the ingrediants together, then spoon the mixture into the muffin cups.
• Place in oven to bake for about 25 to 30 minutes.
• The muffins are cooked when they have risen and are firm and golden brown.
• Move muffins carefully onto a wire rack to cool.

Comments