Source:

Lucky

Serves/Makes:4 or more

Ingredients

• 1-1/4 lbs (.6 kg). lean pork shoulder cut in cubes
• 2 tbsp (30 ml). fat
• 4 onion slices
• 3/4 cup (175 ml) pineapple juice
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) vinegar
• 1/4 cup (60 ml) brown sugar
• 3/4 tsp (4 ml). salt
• 1/2 cup (125 ml) diced green pepper
• 1 20 oz (560 grm). can pineapple chunks
• 1 tbsp (15 ml). soy sauce
• 2-1/2 tbsp (35 ml). cornstarch
• 1/4 cup (60 ml) water
• cooked rice

Preparation

• Brown pork cubes and onion slices in hot fat in cooker.
• Add pineapple juice, water, vinegar, brown sugar and salt.
• Cover, set control at 10 and cook 15 minutes after control jiggles.
• Reduce pressure instantly.
• Add diced green pepper, pineapple chunks and soy sauce.
• Add cornstarch mixed with water and cook until thickened, stirring constantly.
• Serve over rice.

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