Description:

The toughest part is shredding the chocolate : )

Source:

lucky

Serves/Makes:12

Ingredients

• Crust:
• 1-3/4 cups (425 ml) flour
• 1 8 oz (224 grm). package pecans, finely chopped
• 1 cup (225 ml) margarine
• First layer:
• 1 cup (225 ml) powdered sugar
• 1 small tub Cool Whip
• 1 8 oz (224 grm). package cream cheese, softened
• Second layer:
• 1 6 oz (168 grm). package instant chocolate pudding
• 1 6 oz (168 grm). package instant vanilla pudding
• 3 cups (700 ml) cold milk
• Third layer:
• 1 large tub Cool Whip
• chocolate shavings

Preparation

• Crust:
• Mix and spread in a 9 x 13 inch pan.
• Bake 10 minutes at 350 degrees (175 C.).
• Cool completely.
• First layer:
• Mix and spread on cooled crust.
• Put in refrigerater until set.
• Second layer:
• Mix ingredients and spread on first layer.
• Return to fridge until pudding mix is set.
• Third layer:
• Spread Cool Whip on top for final layer
• Top with chocolate shavings.
• Store in fridge.

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