Description:

A lower calorie alternative

Source:

Leona Todd

Serves/Makes:8

Ingredients

• 1 box sugar-free cheesecake Jello pudding
• 1-1/2 cups (350 ml) skim milk
• 1 8 oz (224 grm). package of lite Philadelphia Cream Cheese
• 1 cup (225 ml) Splenda
• 1 tsp (5 ml). vanilla
• 1 cup (225 ml) lite Cool Whip
• 1/4 cup (60 ml) graham cracker crumbs (plus a little more for topping)
• Topping:
• 1 small container raspberries
• 1 small container blackberries
• 1 small container strawberries
• 1/2 cup (125 ml) Splenda

Preparation

• Topping:
• Cut strawberries up in quarters, add raspberries and blackberries.
• Toss with Splenda, cover and refrigerate.
• Cheesecake:
• Mix pudding with milk in one bowl.
• Beat cream cheese with Splenda and vanilla in another bowl
• Blend pudding mix with cream cheese mix.
• Then blend in Cool Whip.
• Sprinkle the bottom of a glass pie plate with 1/4 cup (60 ml) graham cracker crumbs.
• Carefully spoon cheesecake mixture over the crumbs.
• Smooth mixture in pie plate then sprinkle with a few more graham cracker crumbs.
• Cover and chill a few hours then serve topped with berry mixture.

Comments

This dessert is excellent for diabetics, South Beach dieters and anyone watching their sugar and calorie in take.