Source:

Martha Purdy

Serves/Makes:8 or more

Ingredients

• 2 10 oz (280 grm). pkgs. frozen chopped spinach thawed, drained & squeezed dry in paper towels
• 1 8 oz (224 grm). cream cheese, softened
• 1/2 cup (125 ml) mayonnaise
• 1/2 cup (125 ml) sour cream
• 1 envelope Ranch Dip Mix
• 1 jar bacon bits
• 4 green onions, chopped
• 1 pkg. 8-10" flour tortillas

Preparation

• In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
• Beat in dip mix.
• Add green onion, bacon bits and spinach (broken up into small clumps).
• Mix thoroughly.
• Spread mixture onto tortillas, leaving a 1/2" space around edge.
• Roll up each tortilla tightly, and wrap each in plastic wrap.
• Chill for several hours or overnight.
• To serve, cut off ends and cut into 1/2" slices.

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