Source:

Lisa

Serves/Makes:2 to 3 dozen

Ingredients

• 2 packages dry yeast (roughly 2 tbsp)
• 1/2 cup (125 ml) water
• 1 tbsp (15 ml) sugar
• 1/2 cup (125 ml) sugar
• 1 cup (225 ml) boiling water
• 1/2 cup (125 ml) margarine or butter
• 2 tsp (10 ml) salt
• 3 eggs, beaten
• 4-1/2 cups (1050 ml) flour

Preparation

• Dissolve yeast in warm water.
• Add the 1 tbsp (15 ml) sugar, and set aside.
• Pour boiling water over the remaining 1/2 cup (125 ml) sugar, the margarine, and salt.
• Add eggs, and stir well.
• Then add in the yeast mixture, and 2 cups (475 ml) of the flour.
• Beat with mixer until smooth.
• Add the rest of the flour (2 1/2 cups).
• Let rise for one hour, then refrigerate until cold.
• (Note: this can be refrigerated overnight)
• Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
• Fry in hot oil until golden brown and puffy.
• Serve with butter and honey, or coated with granulated sugar.

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Found at recipeazaar.com