Source:

Lisa

Serves/Makes:1 8-1/2 x 11 pan

Ingredients

• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) butter
• 2 eggs
• 3/4 cup (175 ml) flour
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). baking powder
• 2 1 oz (28 grm). squares melted chocolate
• 1 sm. jar marshmallow creme
• 1 cup (225 ml) chocolate chips
• 1 cup (225 ml) butterscotch chips
• 1-1/2 cups (350 ml) Rice Krispies

Preparation

• Mix first 6 ingredients for 3 minutes.
• Add melted chocolate.
• Press into prepared 8 1/2 x 11 inch pan.
• Bake at 350 degrees (175 C.) for 20 minutes.
• Spread marshmallow creme over immediately and bake 3 minutes more.
• Meanwhile, melt chocolate chips and butterscotch chips.
• Add Rice Krispies and spread this mixture over marshmallow creme in pan.
• Chill.

Comments

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