Source:

Lisa

Serves/Makes:8

Ingredients

• 2 cans Empress mandarin oranges
• 1 15 oz (420 grm). can pineapple, crushed and drained
• 1 6 oz (168 grm). pkg. orange Jello
• 2 cups (475 ml) orange sherbet

Preparation

• Drain oranges and add enough water to make 1-1/2 cups (350 ml). Bring to a boil.
• Pour into bowl and dissolve Jello.
• Add sherbet. Stir until dissolved.
• Add oranges and pineapple.
• Pour into dish or mold desired.
• Refrigerate.

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