Source:

lucky

Serves/Makes:1 unknown quantity

Ingredients

• 8 oz (224 grm). sausage meat, crumbled
• 1/4 cup (60 ml) onion, finely chopped
• 1 14 oz (392 grm). can sauerkraut, well drained & snipped
• 2 tbsp (30 ml). dry bread crumbs
• 1 3 oz (84 grm). pkg. cream cheese, softened
• 2 tbsp (30 ml). parsley
• 1 tsp (5 ml). prepared mustard
• 1/4 tsp (1 ml). pepper
• 1 touch of garlic salt
• 1/4 cup (60 ml) flour
• 2 eggs, well beaten
• 1/4 cup (60 ml) milk
• 1 cup (225 ml) bread crumbs

Preparation

• In skillet, cook sausage and onion until meat is brown. Drain.
• Add sauerkraut and 2 tbsp (30 ml) bread crumbs.
• Combine cream cheese, parsley, mustard, touch of garlic, salt and pepper.
• Stir into sauerkraut mixture; chill.
• Shape into small balls.
• Coat with flour.
• Add milk to beaten eggs.
• Dip balls into egg mixture and roll into bread crumbs.
• Fry in deep fat to brown.
• Bake in 375 degree (200 C.) oven for 15 to 20 minutes.

Comments

Can be frozen.