Source:

Lisa

Serves/Makes:6

Ingredients

• 2 cups (475 ml) cold milk
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
• 1 cup (225 ml) thawed COOL WHIP Whipped Topping
• 6 paper or plastic cups (5 oz (140 grm).)
• 6 wooden pop sticks

Preparation

• POUR milk into medium bowl.
• Add dry pudding mix.
• Beat with wire whisk 2 minutes.
• Gently stir in whipped topping.
• SPOON evenly into paper cups.
• Insert pop stick into center of each cup for handle.
• FREEZE 4 hours or overnight until firm.
• To remove pops from cups, place bottoms of cups under warm running water for 15 seconds.
• Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)
• Store leftover pops in freezer.

Comments

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