Source:

lucky

Serves/Makes:8

Ingredients

• 1 4 oz (112 grm). box Jello chocolate pudding
• 1/4 cup (60 ml) sugar
• 1-1/2 cups (350 ml) canned evaporated milk
• 1-1/2 cups (350 ml) water

Preparation

• Combine Jello pudding, sugar and milk with water.
• Stir over medium heat until mixture comes to a full boil.
• Remove from heat; cool 5 minutes, stirring once or twice.
• Pour mixture into shallow pan, freeze until ice crystals form around edges, about 30 minutes.
• Stir mixture until smooth but not melted.
• Spoon into molds or 4 ounce paper cups, placing wooden stick in each cup.
• Freeze until firm.

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