Description:

A side dish

Serves/Makes:4

Ingredients

• 2 cups (475 ml) long grain rice
• 1 can tomato sauce
• 1 tsp (5 ml) caldo de pollo (chicken flavor bouillon)
• 1-1/2 tsp (7 ml) salt
• 4 cups (950 ml) water
• 1 tbsp (15 ml) oil

Preparation

• Heat oil in pot
• Stir in dry rice and brown (continuously stir so as not to burn) for about 3 minutes.
• Add tomato sauce and stir.
• Add water and bring to a boil.
• Add salt and chicken flavor boullion.
• Reduce to low heat.
• Leave for 12 to 15 minutes with out stirring.
• When all water is evaporated it is ready to serve.

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