Source:

lucky

Serves/Makes:2 cups approx.

Ingredients

• 1 cube butter, NOT margarine
• 1 lb (.5 kg). mushrooms
• 1/2 cup (125 ml) shallots, minced, NOT garlic
• 1/4 cup (60 ml) brandy
• Dash of salt and pepper
• 2 tbsp (30 ml). lemon juice
• crackers

Preparation

• Saute shallots for 5 to 7 minutes in butter.
• Chop mushrooms coarsely; add to shallots and cook over high heat for only 2 minutes.
• Heat brandy. Add to mixture and ignite.
• Stir until flames die down.
• Put in blender and puree.
• Add salt, pepper and lemon juice.
• Serve with crackers.

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