Description:

Dessert

Source:

Brenda

Serves/Makes:12

Ingredients

• 1 box Pilsbury Lemon Supreme cake mix
• 1 cup (225 ml) sugar
• 1 cup (225 ml) apricot nectar
• 2/3 cup (150 ml) oil
• 4 eggs
• 1 cup (225 ml) powdered sugar
• Juice of 1 lemon
• icing or glaze

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix dry cake mix, sugar, apricot nectar, oil and eggs together.
• Pour into bundt pan sprayed with non-stick spray.
• Bake for 1 hour.
• Remove from oven, let cool to touch.
• Mix together powdered sugar and lemon juice.
• Drizzle icing over cake.

Comments

This cake was made for me by my father-in-law. Delicious. They'll keep coming back for more.