Source:

Lisa

Serves/Makes:4 lbs. approx.

Ingredients

• 5 lbs (2.3 kg). ground beef (least expensive is best)
• 5 tsp (25 ml). (rounded) Morton Tender Quick Salt
• 3 tsp (15 ml). whole mustard seed
• 3 tsp (15 ml). coarse ground pepper
• 2 tsp (10 ml). Hickory Smoke Salt
• 2-1/2 tsp (12.5 ml). garlic salt
• 1 tbsp (15 ml). whole black pepper

Preparation

• Place ground beef in a large mixing bowl.
• In a separate bowl, mix spices together.
• Gradually add spice mixture to meat, mixing thoroughly with your hands.
• Cover and refrigerate until next day.
• On day 2, mix well again. Cover and refrigerate.
• On day 3, mix again.
• Form 5 one pound logs and place on a broiler pan.
• Bake on lower rack of oven at 150 degrees (70 C.) for 8 hours.
• Turn salami's 1/4 turn every 2 hours.
• Salami will form its own crust.
• Freezes well.

Comments

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