Description:

Vinegar based BBQ Sauce

Source:

Friends in North Carolina

Serves/Makes:Plenty

Ingredients

• 2 quarts (1900 ml) cider vinegar
• 1/4 cup (60 ml) salt
• 2 tbsp (30 ml) crushed red pepper
• 3 tbsp (45 ml) red pepper flakes
• 1 cup (225 ml) light brown sugar
• 1 tbsp (15 ml) hot pepper sauce (Tabasco or use your favorite)

Preparation

• In a large pot, mix together cider vinegar, salt, crushed red pepper, red pepper flakes, light brown sugar and hot pepper sauce.
• Bring to a boil and then let simmer for about 30 to 45 minutes.
• Allow the mixture to stand covered cooling on the stove at least 3 hours before serving on meat.
• This sauce can be served hot or cold.

Comments

Excellent and very different from tomato or honey-mustard based BBQ sauce.