Description:

vinegar sauce for pulled pork

Source:

Vicky Bryant

Serves/Makes: 2 cups approx.

Ingredients

• 2 cups (475 ml) apple cider vinegar
• 3 tbsp (45 ml) ketchup
• 2 tbsp (30 ml) packed brown sugar
• 4 tsp (20 ml). kosher salt (makes a huge difference so use kosher)
• 1 tbsp (15 ml) hot sauce (my personal fav. is Chalula)
• 1 tsp (5 ml). to 2 tsp (10 ml). hot red pepper flakes, more or less to taste
• 1 tsp (5 ml). to 2 tsp (10 ml). black pepper

Preparation

• Combine all the ingredients in a nonreactive mixing bowl and whisk until the salt and brown sugar dissolve.
• Taste for seasoning.
• Add amount of hot pepper flakes you want.
• Transfer the sauce to a very clean or even a sterile jar and store in refrigerator.
• Will keep for several months (if not more).

Comments

Can also be used with chopped cabbage to make a vinegar slaw for pulled pork sandwiches.