Source:

Lisa

Serves/Makes:1 quart

Ingredients

• hot banana peppers, cut into 1/4 rings
• 2 cups (475 ml) vinegar
• 1 cup (225 ml) sugar
• 2 tbsp (30 ml) pickling spices

Preparation

• Pack hot banana peppers into jars. (Rubber gloves should be used in handling the hot peppers.)
• Mix solution of 2 cups (475 ml) vinegar and 1 cup (225 ml) sugar.
• Tie pickling spices into a cheesecloth bag.
• Add pickling spices to vinegar solution.
• Boil for 3 minutes.
• Remove spices and pour boiling solution over the peppers. Seal in jar immediately.
• (Sweet banana peppers may be used or mixed with the hot peppers.)

Comments

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