Source:

Christina

Serves/Makes:50 wings approx.

Ingredients

• 3 lbs (1.4 kg). bag frozen chicken wings
• vegetable oil, for frying
• 2 tsp (10 ml). melted butter
• 1 tsp (5 ml). dry ranch dressing mix
• 1 tsp (5 ml). minced garlic

Preparation

• Deep fry wings until crispy brown.
• Place wings in a bowl with lid.
• Add melted butter, garlic, and dry ranch dressing mix.
• Placed lid on the bowl and shake them for 1 minute.
• Serve.

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