Source:

Lisa

Serves/Makes:6 or more

Ingredients

• 1 medium head cabbage, shredded
• 1 cup (225 ml) green pepper, chopped
• 1/2 cup (125 ml) onion, chopped
• 1/2 cup (125 ml) celery, chopped
• 2 carrots, grated
• 7 oz (196 grm). spaghetti, broken, cooked, rinsed and cooled
• Dressing:
• 1/2 cup (125 ml) sour cream
• 1 cup (225 ml) mayonnaise
• 3 tbsp (45 ml) vinegar
• 3 tbsp (45 ml) sugar
• salt and pepper, to taste

Preparation

• Mix vegetables and cooled spaghetti noodles together.
• Blend sour cream, mayonnaise, vinegar and sugar together; pour over cabbage mixture.
• Add salt and pepper.
• Chill overnight.

Comments

found at: http://www.crossville-chronicle.com/Chronicle/Living/3-5-03recipes.html