On Line Cookbook

Potato Salad

Recipe Information
An American favorite with a flavorful new twist.



  • 6 large potatoes, peeled (if desired) and cubed
  • 1 small onion, chopped fine
  • 1/2 each green & red bell pepper
  • 1 or more stalks celery chopped fine
  • 4 eggs
  • 1/2 cup (125 ml) mayonnaise or salad dressing
  • 3 tbsp (45 ml) creamy Italian dressing
  • 3 tbsp (45 ml) apple cider vinegar
  • 2 tbsp (30 ml) sugar
  • 1 tbsp (15 ml) salt
  • 1/2 tbsp (7 ml) black pepper
  • Mix all ingredients except potatoes and eggs in large bowl and stir.
  • Let this sit while boiling potatoes and eggs, approximately 20 minutes.
  • Once potatoes and eggs are done, drain potatoes.
  • Pour potatoes into mixture while hot and stir to blend well.
  • Peel and chop eggs.
  • Add eggs and refrigerate.
I got this recipe from a friend at work. I actually added just a little to it when I made it for our recent Pot-Luck lunch at work-it was a hit!!!

I used red potatoes, and I left the skins on. I also added just a bit more dressing to make it creamier. Enjoy!!!

****Note: If not enough mayo or other ingredients; just add to desired taste.****