Description:

An American favorite with a flavorful new twist.

Source:

Holly

Serves/Makes:4

Ingredients

• 6 large potatoes, peeled (if desired) and cubed
• 1 small onion, chopped fine
• 1/2 each green & red bell pepper
• 1 or more stalks celery chopped fine
• 4 eggs
• 1/2 cup (125 ml) mayonnaise or salad dressing
• 3 tbsp (45 ml) creamy Italian dressing
• 3 tbsp (45 ml) apple cider vinegar
• 2 tbsp (30 ml) sugar
• 1 tbsp (15 ml) salt
• 1/2 tbsp (7 ml) black pepper

Preparation

• Mix all ingredients except potatoes and eggs in large bowl and stir.
• Let this sit while boiling potatoes and eggs, approximately 20 minutes.
• Once potatoes and eggs are done, drain potatoes.
• Pour potatoes into mixture while hot and stir to blend well.
• Peel and chop eggs.
• Add eggs and refrigerate.

Comments

I got this recipe from a friend at work. I actually added just a little to it when I made it for our recent Pot-Luck lunch at work-it was a hit!!!

I used red potatoes, and I left the skins on. I also added just a bit more dressing to make it creamier. Enjoy!!!

****Note: If not enough mayo or other ingredients; just add to desired taste.****