Source:

Wanda

Serves/Makes:6

Ingredients

• 6 boneless chicken breasts
• 12 oz (336 grm). Pepper-Jack cheese, grated
• 1/2 cup (125 ml) chopped fresh cilantro
• 2 garlic cloves, minced
• 1/2 tsp (2 ml) ground cumin
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) white pepper
• 2 tbsp (30 ml) oil
• 12 flour tortillas

Preparation

• Marinate the chicken for three hours in oil, cumin, salt, pepper, and garlic.
• Place meat on hot grill until cooked thoroughly.
• Julienne the cooked chicken.
• Place six tortillas on the grill.
• Put 1 oz (28 grm). cheese, strips from 1 chicken breast, and 2 tsp (10 ml) of cilantro on each tortilla, then add another 1 oz (28 grm). cheese.
• Top with another tortilla and cook until cheese melts. Flip over, cook on other side, then cut into wedges.

Comments

If you don't have a grill - don't panic - baked is just as good as grilled as long as you don't overcook.