Source:

lucky

Serves/Makes:1 angel food cake pan

Ingredients

• 3-1/2 cups (825 ml) flour
• 1/2 tsp (2 ml). salt
• 1 lb (.5 kg). candy orange slices, chopped
• 1 lb (.5 kg). pitted dates, chopped
• 2 cups (475 ml) walnuts or pecans, chopped
• 1 3-1/4 oz (91 grm). can or 1 cup (225 ml) coconut(flaked)
• 1 cup (225 ml) butter
• 2 cups (475 ml) sugar
• 4 eggs
• 1 tsp (5 ml). soda
• 1/2 cup (125 ml) buttermilk
• Glaze:
• 1 cup (225 ml) orange juice
• 2 cups (475 ml) powdered sugar

Preparation

• Mix together flour and salt.
• Combine candy orange slices, pitted dates, walnuts or pecans and coconut.
• 1/2 Add of the flour mixture and mix well.
• Cream 1 cup (225 ml) butter and 2 cups (475 ml) of sugar.
• Add 4 eggs, one at a time.
• Combine 1 tsp (5 ml) soda and 1/2 cup (125 ml) of buttermilk.
• Add milk and flour mixture alternately and blend after each addition.
• Add candy mixture and mix well.
• Bake at 300 degrees (150 C.) for one hour and 45 minutes in a large angel food cake pan that has been well greased. It may take longer to bake. Test with a toothpick.
• Combine 1 cup (225 ml) orange juice and 2 cups (475 ml) powdered sugar for glaze.
• As soon as cake is removed from oven, pour glaze mixture over the top.

Comments

Store cooled cake in refrigerator overnight before removing from pan.