Source:

lucky

Serves/Makes:6

Ingredients

• 5 medium-large sweet potatoes
• 2 med. bananas
• 1 dash of salt & nutmeg
• 1/8 cup (30 ml) hot milk
• 2 egg yolks
• 1 egg white
• 1/2 cup (125 ml) light brown sugar
• 1/2 cup (125 ml) chopped nuts
• 3 tbsp (45 ml) butter

Preparation

• Boil potatoes until tender, peel and mash.
• Mash bananas and add to potatoes.
• Add salt and nutmeg and enough hot milk to moisten.
• Add egg yolks and beat until light and fluffy.
• Beat egg white until stiff and fold into mix.
• Put in 2 quarts (1900 ml) greased casserole.
• Mix brown sugar and chopped nuts and sprinkle over potatoes.
• Melt butter and drizzle over casserole.
• Bake at 475 degrees (250 C.) 10 to 15 minutes (needs to be hot throughout).

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