Description:

Chocolate Candy

Source:

Lou

Serves/Makes:50 approx.

Ingredients

• 1 12 oz (336 grm). pkg. semi-sweet chocolate chips
• 1 lb (.5 kg). almond bark
• 1 cup (225 ml) chunky peanut butter
• 1 lb (.5 kg). Spanish peanuts

Preparation

• Melt almond bark and chocolate chips in microwave at 50%power.
• Stir until melted, add peanut butter and nuts.
• Drop by tbsp onto waxed paper.
• Refrigerate until firm.

Comments

My family loves these and they are so easy to make. Sometimes I spoon them into the little,candy size paper cups.