Source:

Nancy

Serves/Makes:15 brownies

Ingredients

• 1 cup (225 ml) sugar
• 3 tbsp (45 ml) cocoa
• 2 eggs
• 1 tsp (5 ml) vanilla
• 1/2 cup (125 ml) melted butter
• 3/4 cup (175 ml) flour

Preparation

• Mix sugar and cocoa together.
• Add eggs and vanilla.
• Gradually stir in flour and melted butter.
• Bake at 350 degreese for 30 minutes.

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