Source:

Lisa

Serves/Makes:2 dozen

Ingredients

• 3/4 cup (175 ml) white flour
• 3/4 cup (175 ml) shredded cheddar cheese
• 5 tbsp (70 ml) grated parmesan cheese
• 1/4 cup (60 ml) plain yogurt or sour cream
• 1/4 cup (60 ml) cornmeal

Preparation

• Preheat the oven to 350 degrees (175 C.).
• Combine cheeses and yogurt.
• Add flour and cornmeal.
• Knead dough into a ball and roll to 1/4 inch.
• Cut into one inch sized pieces and place on greased cookie sheet.
• Bake for 25 minutes.

Comments

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