Source:

Martha Purdy

Serves/Makes:4 dozen

Ingredients

• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) sugar
• 1 8 oz (224 grm). package pitted, chopped dates
• 2-1/2 cups (600 ml) crispy rice cereal
• 1 cup (225 ml) chopped pecans
• flaked coconut, optional
• powdered sugar, optional

Preparation

• Combine butter, sugar and dates in a medium saucepan.
• Bring to a boil; cook, stirring constantly, 3 minutes.
• Stir in cereal and pecans; cool to touch.
• Shape into 1-inch balls, and roll in coconut or powdered sugar, if desired.
• Store in airtight containers.

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